Another Recipe - Cinnamon Rolls

Here's another great recipe. This one I got from my friend Jessica, and I'm going to make it for something we are having at work this week. 

The night before:

1. Bring 1 stick of butter to a boil with 3/4 of a cup of brown sugar, and 3/4 of a teaspoon of cinnamon.

2. Put 12 frozen dinner rolls in the bottom of a bundt pan and sprinkle half a box of COOK AND SERVE butterscotch pudding powder evenly over the top. 

3. Put 12 more frozen dinner rolls on top, and pour the remaining pudding powder over the top. 

4. Pour the sugar mixture over the top, and cover loosely with foil. Let it sit out over night. 

In the morning:

5. Bake for 25 minutes at 350 degrees. 

6. Dump the bundt pan upside down onto the serving platter. 

**You can also serve these with pecans, but I never have.