I'm going to post this recipe. It is soooooo good! I didn't think I even liked chicken pot pie, but this is seriously yum!
1. Peel 1 carrot and 1 parsnip. Cut the carrot, parsnip, 1 unpeeled red potato into 1/2 inch dices.
2. Season 4 boneless, skinless chicken breasts that are cut into 1 inch cubes with 1 teaspoon of salt and 1/2 teaspoon of pepper.
3. In a heavy pot with a lid, heat 2 tablespoons of peanut oil over medium-high heat until very hot but not smoking.
4. Add the chicken and cook, stirring occasionally, until lightly browned. Transfer to a plate.
5. Add 3 tablespoons of unsalted butter to the pot. Reduce the heat to medium, and let the butter melt.
6. Add the carrot, parsnip, potato, and 1/4 of a cup of water to the pot. Reduce the heat to low, and cook the vegetables, stirring occasionally, until they begin to soften, about 5 minutes.
7. Stir in 2 minced shallots and cook until softened, about 2 minutes. Meanwhile, fill a large bowl with ice water.
8. When the vegetables are ready, sprinkle 1/4 cup of flour over them and stir well.
9. Stir in 1/2 cup of dry white wine, 2 1/2 cups of chicken broth, and 1 teaspoon of thyme.
10. Return the chicken to the pot, raise the heat to medium-high, and bring to a simmer, stirring often. Transfer to a heat-proof bowl and nest the bowl in the ice bath. Let stand, stirring occasionally for about 30 minutes.
11. Preheat the oven to 375 degrees. Get 4 small bowls that can be put in the oven, each about 4 inches in diameter.
12. On a lightly floured surface, roll out a thawed all-butter puff pastry into a 12 inch square. Cut out four 4-inch squares.
13. In a small bowl, beat 1 egg with a pinch of salt. Lightly brush the rim of each bowl with the beaten egg.
14. Divide the filling evenly among the bowls.
15. Top each bowl with a pastry square, pressing it firmly against the rim.
16. Place the bowls on a rimmed baking sheet and put in refrigerator for 15 minutes.
17. Brush the pastry with the beaten egg, and sprinkle them with 1 teaspoon of thyme.
18. Bake until golden, about 30 minutes.
19. Enjoy!!!